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41
Sara
I don’t register anything else about Kent’s house as Peter leads me to the dining area, nor do I pay attention to Peter’s men as they join us in the living room and follow us to the table. I’m still processing Peter’s admission, my anger swiftly transforming into suffocating panic.
This is not a total surprise, of course. I suspected this, knew it on some level. My kidnapper already admitted that he wouldn’t mind a child with me, and a man like Peter—someone meticulous enough to plan impossible assassinations and account for dozens of unforeseen variables—wouldn’t leave off a condom out of forgetfulness. Not repeatedly, at least.
I was right to want to run. If I don’t escape soon, I may never find a way out—and I must. If not for myself, then for my future child.
I can’t have a baby with a criminal on the run, a man whose life is steeped in violence and danger.
“There you are. I was beginning to think you decided to take a nap before dinner.” The beautiful blonde from the photos—Yulia—greets us with a dazzling smile as we enter the dining area. In person, she’s even more stunning, with impossibly long legs, bright blue eyes, and model-perfect features. Like her husband, she’s dressed casually, in a pair of jean shorts and a light-colored T-shirt, but the simple outfit only highlights her natural beauty. She looks to be a few years younger than me, somewhere in her early to mid-twenties. Her tall, slender body is curved in all the right places, and her pale skin glows with a golden undertone that contrasts prettily with the white-blond highlights in her long, thick hair.
If I met her on the street, I would’ve been sure she was a model or an actress.
Realizing I’m gaping at her as though she’s a celeb, I shove all thoughts of Peter and pregnancy aside and give her a warm smile. “Hi. I’m Sara. You must be Yulia?”
I have no idea if Kent’s wife knows about my situation or not, but if she doesn’t, maybe I can explain my predicament to her and recruit her to my cause. First, though, I need to get to know her a bit, get a read on what she’s like.
“I am indeed.” Beaming, Yulia comes over and gives me a very European kiss on the cheek. “So pleased to meet you.” Turning to Peter and his men, she smiles at them. “Hello. Pleasure to meet you all.”
As the men introduce themselves, I realize that Kent’s wife also speaks perfect American English, with no detectable accent. However, her name makes me think that she’s from somewhere in Eastern Europe—a guess that’s confirmed when Yan says something to her in Russian and she responds in the same language, grinning widely.
“Yan just asked if the food is going to be as good as at her restaurants,” Peter translates for me. “Yulia has three of them so far, and Yan has apparently been to the one in Berlin.”
“Oh.” I take back my earlier thought; maybe the food will taste as good as it smells. “That’s wonderful. Congratulations.”
“Thank you,” Yulia says, her smile brightening even more. “It’s a lot of work, but I love it.”
“What do you love?” Kent asks, walking in. Going straight to Yulia, he pulls her to him, draping a proprietary arm around her waist. His hard face is expressionless, but his pale eyes glitter dangerously as he surveys Peter and his men, his posture a silent warning to keep their hands—and eyes—off his wife.
“Running my restaurants,” she explains, smiling up at her big, dangerous-looking husband without a trace of fear. Reaching up, she smoothes her hand over the back of his short hair. “Yan here has apparently been to my Berlin branch and enjoyed it.”
“And why shouldn’t he?” Kent’s expression softens as he gazes at Yulia. “Your recipes are amazing, sweetheart.”
Her color heightens, and for a moment, they seem oblivious to our presence. The look that passes between them is so tender, so intimate that my own face heats up even as a bittersweet ache pierces my heart.
Kent’s marriage is indeed a happy one—and I can’t help envying that.
“Food?” Anton says plaintively, and we all laugh as a blushing Yulia extricates herself from her husband’s hold and hurries into the kitchen. Our host goes after her, and they return a minute later with delicious-smelling dishes that they set on the table. Peter and I go into the kitchen to help them bring out the rest, and a few minutes later, we’re sitting down to a gourmet meal that outstrips the fanciest dishes Peter’s ever made for me.
“Does everyone in your part of the world cook like this?” I ask, amazed. Not only are there two different kinds of roast chicken and marinated lamb, there’s also smoked fish, five different types of salads, puff pastries and crepes stuffed with a variety of mouthwatering toppings, and so many dips and little side dishes I can only hope to have the stomach room to try them all. And everything is arranged so beautifully that each plate resembles a work of art.
