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1 medium vidalia onion, chopped
1lb okra, cut into 1/2 inch slices
3 fresh tomatoes, preferably Big Boy
1 teaspoon sugar
Directions
Heat bacon grease in a heavy nonreactive skillet over medium high heat.
Cook onion 3-4 minutes or until translucent.
Add okra and cook another 5-6 minutes, or until okra begins to brown.
Stir in tomatoes, sugar and salt and pepper to taste.
Cover skillet and simmer over low heat 20-30 minutes or until thickened.
Gullah Fried Chicken
https://www.yummly.com/recipe/Gullah-Fried-Chicken-Recipezaar
Ingredients
1chicken, cut up, washed
2tablespoons salt
2tablespoons sugar
1⁄2cup seasoning, Gullah Luv (or salt or pepper mixture)
1cup milk
6eggs, beaten
2cups flour, self-rising, chicken breader
1cup peanut oil (or vegetable oil)
Directions
Make egg wash by beating eggs with milk in a bowl. Season chicken well with Gullah Luv Seasoning or salt and pepper mixture. Cover and let sit for 10-15 minutes depending on size of the chicken. Heat oil to 350 degrees. Dip each piece in egg wash. Then coat well in flour or breader. Shake off excess. Drop pieces into oil. (Make sure that oil is enough to cover each piece). Drop thighs, then legs, then breasts and last the wings in one-minute intervals. Set timer for 15 minutes. Check thigh and breast for doneness by inserting skewer or similar sharp object. When done, place in drain pan or allow to drip on paper towel.
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Gullah Biscuits Recipe
https://www.yummly.com/recipe/Gullah-biscuits-302164
Ingredients
2 1/4 cups all-purpose flour, divided
3 teaspoons baking powder
1 teaspoon salt
