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Johnson wanted to tag along to find out whatever he could, but didn’t have the nerve. He watched the doctor lead away the electrolysis expert. Before long, he’d get answers through the grapevine.
And he did. Things came out piecemeal, as they had a way of doing. It wasn’t appendicitis. He heard that pretty soon. He didn’t hear what it was for three or four days. “Liver cancer?” he exclaimed to Walter Stone, who told him. “What can they do about that?”
“Not a damn thing,” the senior pilot said grimly. “Keep her from hurting too bad till she dies-that’s about the size of it.” He seldom showed much of what he thought, but he was visibly upset here. “Could have been you or me, too, just as easy. No rhyme or reason to this-only dumb luck.”
“Yeah.” Johnson felt lousy, too. He didn’t mind being an ambulance driver, but he hadn’t signed up to be, in essence, a hearse driver. And there were also other things to worry about. “This won’t hurt the plan too much, will it?”
Now Stone looked stern and determined. “Nothing hurts the plan, Glen. Nothing.”
“Good,” Glen Johnson said. “We’ve still got a lot of work to do.”
4
With a shriek of decelerating jet engines, the Japanese airliner rolled to a stop on the runway just outside of Edmonton. The pilot spoke over the intercom, first in his own language and then in English hardly more comprehensible. “What the hell is he talking about?” Penny Summers asked.
“One from column A, two from column B,” Rance Auerbach guessed. Penny gave him a dirty look. He ignored it and went on, “It would have been a lot faster and a lot cheaper to fly a U.S. airliner out of Tahiti.”
“And it would have made stops in the States, too,” Penny pointed out. “I didn’t want to take the chance.”
“Well, okay,” Auerbach said with a sigh. “But I’ll tell you something: there aren’t a hell of a lot of places left where we can go without somebody wanting to take a shot at us as soon as we get there. That gets old, you know what I mean?”
“Things ought to be pretty peaceful for the layover here.” Penny sighed, too. Rance knew what that meant. Whenever she came to someplace peaceful, she got bored. When she got bored, she started turning things on their ear. He’d had enough of things’ getting turned on their ear. Telling her so wouldn’t do him any good. He knew as much. He didn’t think she started stirring things up on purpose-which didn’t mean they didn’t get stirred up.
Groundcrew men wheeled a deplaning ladder up to the airliner’s front door. Rance grunted even more painfully than usual as he heaved himself upright. Except for a couple of trips back to the head, he’d been trapped in a none-too-spacious seat ever since Midway Island. He hadn’t been sitting here forever-he couldn’t have been-but it sure as hell felt that way.
“Baggage and customs and passport control through Gate Four,” a groundcrew man bawled, again and again. “Gate Four!” He pointed toward the airport terminal, as if none of the deplaning passengers could possibly have noticed the big red 4 above the nearest gate without his help.
“Well, well, what have we here?” a Canadian customs man said, examining their documents with considerable interest. “Papers from the Race, valid for South Africa only-rather emphatically valid for South Africa only, I might add. Then all these endorsements from Free France, a Japanese transit visa, and a transit visa for the Dominion here. Fascinating. You don’t see things like this every day.”
“You see anything wrong?” Rance put a little challenge in his raspy, ruined voice.
“And you, sir, do not sound like a South African,” the customs man said. “You sound like an American from the South.”
“Doesn’t matter what I sound like,” Auerbach said. “Only thing that matters is, my papers are in order.”
“That’s right,” Penny agreed. A lot of places, they could have made things go smoothly by greasing the functionary’s palm. There were parts of the USA where that would have worked like a charm. Eyeing this customs man, Auerbach thought a bribe would only get him in deeper. He kept his hand away from his billfold.
“I think we had better have a look at your baggage,” the Canadian official said. “A good, thorough look.”
He and his pals spent the next hour examining the baggage not only by eye but with a fluoroscope. A customs man patted Rance down. A police matron took Penny off into another room. When she came back, steam was coming out of her ears. But the matron shrugged to the customs men, so Penny had passed the test.
“You see?” Rance said. “We’re clean.” He was awfully glad neither he nor Penny had tried to sneak a gun through the Dominion. Canadians didn’t like that sort of thing at all.
The lead customs agent glared at him. “You have close to fifty pounds of ginger in your suitcases,” he pointed out.
“It’s not illegal.” Rance and Penny spoke together.
“That’s so.” The customs man didn’t sound happy about it, but couldn’t deny it. “Still, I strongly suggest you would be very wise to keep your noses clean while you are in Edmonton. Give me those preposterous papers.” With quite unnecessary force, he applied the stamps that cleared them for entry.
Because Auerbach wasn’t up to carrying much, they rented a little cart to get all the luggage to the cab rank. Fortunately, the first waiting cabby drove an enormous Oldsmobile whose equally enormous trunk devoured all the suitcases with the greatest of ease.
“Four Seasons Hotel,” Penny told him as he held the door open for her and Rance.
“Yes, ma’am,” he answered. “Best hotel in town.” His accent wasn’t that far removed from her Midwestern tones. Next best thing to being back in the States, Auerbach thought.
He hadn’t known what to expect from the hotel; choosing one from thousands of miles away couldn’t be anything but a gamble. But this gamble paid off. “Not bad,” Penny said as bellmen all but fought over their suitcases.
“How long do you expect to be staying, sir?” the desk clerk asked Rance.
“Only a few days,” Rance answered. With luck, they’d sell their ginger here and then head on to France with a nice stash. Without luck, they’d have to try to smuggle the ginger past the noses of the Race’s French chums, and probably past the Lizards’ own snouts, too. Rance didn’t like thinking about all the things that could happen without luck.
“Phew!” Penny said when they finally made it to their room.
“Yeah.” Rance hobbled over to the bed, let his stick fall to the thickly carpeted floor, and stretched out at full length on the mattress. His back made little crackling noises. “Jesus, that feels good!” he said. “I feel like I was stuffed into a sardine can for the last month.”
“I know what you mean.” Penny lay down beside him. “The Japs make seats and spaces between seats that suit them, but they’re too damn cramped for Americans. I’m not a great big gal, but I’m not teeny-tiny like that, either.”
He reached out and let his hand rest, almost as if by accident, on her leg. One thing led to another, and then to another after that: both of them, worn out by long travel and other, happier exertions, fell asleep on that big, comfortable bed. When Rance woke up, he heard the shower going. It stopped a couple of minutes later. Penny came out, wrapped in a white hotel towel. “Oh, good,” she said when she saw his eyes were open. “Now I don’t have to shake you.”
“You’d better not.” Sitting up made Rance’s ruined shoulder yelp, but he did it anyhow. “What time is it?” Asking her was easier than looking at the clock on the nightstand.
“Half past six,” she answered. “Why don’t you spruce up, too? Then we can go downstairs and get ourselves some supper.” As if to spur him out of bed, she let the towel drop.
“Okay,” he said, groping for his stick when he would sooner have been groping her. But soap and hot water were good in their own way. After endless hours in that airplane, he felt filmed with grime. Scraping sandy, gray-streaked stubble off his chin and cheeks made him look less like a stumblebum an
d more like an up-and-coming ginger dealer.
Everybody in the Vintage Room, the Four Seasons’ restaurant, looked like somebody, whether he was or not. Whiskies arrived with commendable speed. The steaks Rance and Penny ordered took a lot longer, though. The service was courteous and attentive, but it was slow. After Japanese food on the airliner, Auerbach’s stomach seemed empty as outer space. He finally lost patience. When his waiter walked by, he growled, “What are you doing, waiting for the calf to grow up so you can butcher it?”
“I’m sorry, sir.” The waiter didn’t sound more than professionally sorry. “I’m sure your supper will be ready before too very long.” Off he went. The restaurant wasn’t crowded, but things didn’t move very fast even so.
A couple of tables over, a fellow with a splendid graying handlebar mustache waved for his own waiter. “I say,” he boomed in tones unmistakably upper-crust British, “has everyone in your kitchen died of old age?”
