Dextrin
Dextrose
Diacetyl
Diglyceride
Equal
Erythritol
Food starch
Fructose
Glucose
Glutamate
Glutamic acid
Glycerides
Glycerin
Glycerol
Glycerol monooleate
Glycine
Hemicellulose
High-fructose corn syrup
Hydrogenated starch
Hydrolyzed vegetable protein
Inositol
Inverse syrup
Inversol
Invert sugar
Isoflavones
Lactic acid
Lecithin
Leucine
Lysine
Maltitol
