Page 170 of Never Say Never

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AVERY: OMG thank you. This is so beautiful.

It takes him only a few minutes to respond. He’s probably at their training camp hotel for the night by now.

RAWLEY: I’m glad you got it. I ordered it with the hotel’s help during your last road trip, before…

Before the Stefani incident. Before I ended things.

AVERY: Well, thank you.

RAWLEY: Have a great All Star weekend.

After heart-reacting to that comment, I don’t know what else to say.

I have an observation for myself though.

I think I might have totally screwed up.

This is literally the nicest thing a guy has ever done for me.

And it’s from my fake boyfriend.Who I caught feelings for.Who I’m pretty sure did the same.

Who’s only been kind, caring, and funny as hell.

Who is now on the path to becoming myex–fake boyfriend because I freaked out.

Crap.

Sarah texts me a minute later, providing a distraction as a bunch of players and staff are gathering for a fun night before the official activities begin.

The only problem?

When I come back to my room, the last thing I see before I fall asleep is the bouquet on the table.

Oh, and the first thing I eye when I wake up the next day, the bouquet on the table.

Not helpful.

“Aves,” Jack says as I approach him in the hotel lobby later that next morning. It’s ten, so before any of the majorobligations for the day have started. I’m going to be in the three-point contest later, but it’s hours away.

He kisses me on the cheek and I make sure to keep space between us otherwise. The last thing I need is some crappy photo to get out that makes it seem like I’m off seeing another guy.

“Let’s find a place to get coffee,” I suggest.

He looks at me with disbelief. “You do realize how famous you are now, right?”

His words prompt me to look around, and a lot of people are staring at me. A few seem about to ask for autographs.

Which I don’t mind giving, but yeah, Jack and I are unlikely to be able to catch-up in public with all these dynamics.

“One sec, let me talk to the hotel staff.”

Ten minutes later, we’re in a small private room off the hotel restaurant, coffee and pastries before us.

“Does this work?” the manager who’s helping asks.

“It’s perfect.”

We take our seats and Jack grabs a danish.