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“Amen,” Nana Mama said, and we all echoed her. “Amen.”

Paris is burning—and only Private’s Jack Morgan can put out the fire.

For an excerpt, turn the page.

1st Arrondissement

April 6, 3:30 p.m.

“The secret to understanding Parisians, Jack, is to see that they are almost the exact opposite of people in Los Angeles,” said the big bear of a man sitting across from me. “In L.A., children are raised to be optimistic, full of life, friendly. People who grow up in Paris, however, are taught the value of melancholy and an unwavering belief in the superiority of suffering. It’s why they have a reputation for being rude. It’s to make you as uncomfortable as they are, and they honestly believe they are doing you a favor.”

It was late afternoon, a warm, gorgeous spring day in the French capital, and Louis Langlois and I were sitting outside Taverne Henri IV in the Place Dauphine, well into our second glasses of excellent Bordeaux.

I smiled and said, “It can’t be that bad.”

Amused, Louis shook his head and said, “It is a fact that having fun, laughing, and generally enjoying life in Paris is a clear indication of latent insanity, or at least that you are visiting from an inferior place, which means anywhere outside the city limits.”

“C’mon,” I said, chuckling now. “People seem genuinely nice. Even the waiters have been great so far.”

With a dismissive flip of his hand, he said, “They seem nice because, at long last, they understand that Paris is the number one tourist destination in the world, and that tourism is the biggest moneymaker in the city. At the same time, they know you are a tourist from America—the land of the absurdly obese, the absurdly wealthy, and the absurdly ignorant—and they hope you give them an absurdly big tip. You must believe me, Jack. Deep inside, Parisians are not enjoying themselves and find it upsetting when others appear overly happy.”

I raised my eyebrows skeptically.

“Don’t believe me?” he said. “Watch.”

Louis threw back his head and began roaring with laughter. The laugh seemed to seize control of him, and shook down through his entire body as if he were scratching his back with it.

To my surprise and amusement, the patrons around us, and even the waitress who’d just delivered our wine, were now glancing sidelong at him. That only encouraged Louis, who started howling and slapping his thigh so hard tears streamed down his face. I couldn’t help it and started laughing too. The people around us were gaping openly or sniffing at us now, as if we were refugees from a funny farm.

At last, Louis calmed down and wiped away the tears, and when the café had returned to normalcy, he murmured, “What did I tell you? I use this—laughter—to upset suspects many times. To the people of Paris, a policeman who sees humor in everything, he must be crazy. He must be dangerous. He must be feared.”

I held up my hands in surrender. “Your city, Louis.”

“My adopted city,” he said, holding up a finger. “I do not think this way, but I understand it well.”

Thirty years ago, Louis left his home in Nice in the south of France and joined the French National Police. His extraordinary emotional intelligence, his understanding of the French people, and his unorthodox investigative instincts had propelled him swiftly into a job in Paris with La Crim, an elite investigative force similar to the major case units of the New York and L.A. police departments.

For twenty-nine years, Louis served with distinction at La Crim. The day before his retirement, I offered him a job at three times his old pay. He now ran the Paris office of Private, a global security and investigative agency I founded and own.

You’ll hear people refer to Private as “the Pinkertons of the twenty-first century.” I don’t know if we warrant that high praise, but it’s flattering, and the reputation has helped us grow by leaps and bounds over the last few years, especially overseas, which causes me to travel more than I’d like.

I’d been visiting the Berlin office for a few days and arrived in Paris the evening before. After a series of meetings with the local staff during the day, Louis suggested we go out for a few drinks and then a fine meal. That brilliant idea had brought us to one of his favorite cafés and led him to begin to explain to me the intricate mysteries of Paris, its citizens, and their way of thinking.

Before Louis could move on to another subject, his cell phone rang. He frowned and said, “I asked them not to call me unless it was important.”

“No worries,” I said, and took another sip of wine.

Even if the Parisians weren’t happy, I was. Louis Langlois was a funny guy and Paris was still one of the most beautiful cities on earth, filled with interesting and sometimes shocking people, art, and food. In an hour or two, I’d no doubt be eating an incredible meal, and probably laughing a whole lot more. Life, for the foreseeable future, looked very good.

And then it didn’t.

Louis listened to his phone, nodded, and said, “Of course I remember you, Monsieur Wilkerson. How can Private Paris be of help?”

Wilkerson? The only Wilkerson I knew was a client who lived in Malibu.

I mouthed, “Sherman Wilkerson?”

Louis nodded and said into the phone, “Would you rather talk with Jack Morgan? He’s right here.”

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