Page 111 of Mid-Thirties, Flirty & Frosted

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"When would you like to discuss them?"

"Never. I'd like to never discuss them."

"Liar."

I open my mouth to argue, but the plane starts moving. Claire's voice comes over the intercom with safety instructions, and I force myself to focus on that instead of the man sitting across from me looking like he could eat me alive.

The takeoff is smooth. Absurdly smooth. Like butter on a hot pan.

"This is nicer than any first class," I admit once we've leveled out.

"I would hope so. I paid for it."

"How much does a plane like this cost?"

"You don't want to know."

"Now I definitely want to know."

"Enough that I had to explain the purchase to my CFO three times before he stopped looking at me like I'd lost my mind."

I laugh. "Was it worth it?"

"Ask me when we land." His eyes meet mine. "If I get you to Vegas without you jumping out of the emergency exit, I'll consider it a success."

"The day is young."

Claire reappears with breakfast—actual plates with eggs Benedict and fresh fruit and coffee that smells like heaven.

"I didn't order this," I say.

"I did," Victor replies. "You didn't eat before you left."

"How do you know that?"

"Because you never eat before early morning events. You get nervous and your stomach rebels."

I stare at him. "How do you know that?"

"I pay attention."

The words settle between us, weighted with meaning. We eat in silence for a few minutes, and I try not to think about the fact that Victor Kade—CEO, Ice Prince, my fake husband—knows my breakfast habits so intimately.

"So," I say eventually, pulling out my laptop. "I brought work. Weeknight Wins scripts. I figured I could use the flight time to?—"

"Show me."

I blink. "What?"

"Show me what you're working on. I want to see."

"You want to see my cooking show scripts?"

"I want to see what you're creating for my company. Yes."

There's pride in his voice, genuine interest, and I turn my laptop toward him, pulling up the document.

"It's still rough. Just outlines for the first four episodes. The team wants to do a 'comfort food' theme for November."