Page 167 of Tempting Venom

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“Ugh, seriously, this is like food porn.” He swallows one bite after another, nearly cleaning the plate in record time.

“Wrong. Food porn is me fucking you while you eat.” I slide my foot over his shin under the table. “Which can be arranged, by the way. With or without food.”

His Adam’s apple bobs up and down, but he doesn’t pull his leg away. “Why do you assume I’d let you fuck me?”

“You will…eventually.”

“Don’t lose sleep over it.”

“Won’t be necessary. You’ll come around.”

His lips twist to one side, the dimples on display as he chews a bite. “You’ll be waiting for a long time. My brain rejects the very notion of being fucked by a man, even if my body…well, youknow.”

“Craves it?”

He lifts his shoulders but says nothing.

“Would you prefer it if you fucked me?” The words leave me before I can think properly.

They take him by surprise, too, because he coughs, and I pass him the glass of water. After he gulps half of it, he swallows hard. “I thought you exclusively top.”

“I do, but I’d try it with you. Probably. I’m not sure.”

“You would?”

“For you, yes, I think I would.”

“Wow. You’re that desperate to have sex with me?”

“Yeah. It’s ridiculous at this point.”

His lips part, glistening with the water. “You…won’t need to.”

“Won’t need to what?”

“Let me fuck you. I…don’t want to.”

“No?”

“No. I tie people up when I fuck them, and I don’t want that with you. I believe I prefer…not thinking or planning during sex.”

“Like a pillow princess?”

He narrows his eyes. “You have a problem with that?”

“Not at all.” I rub his calf with the back of my foot. “I love when you let me touch you however I fucking please. You make the most erotic face when I’m caging you against the nearest surface, you know that?”

His gaze meets mine. He looks down at his food, but not before I catch the slight embarrassment in his eyes.

God, he’s so cute for an asshole.

He takes another bite, chewing slowly as if to savor it. “I’ve never had homemade quesadillas.”

“What aboutKane?”

“He’s more into pasta, soups, and some Cantonese cuisine he learned from a hotshot chef. I prefer this type of hearty, savory, spicy stuff.”

“Then you’re at the right place.”