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“Will you think about my job offer?”

“I will.”

“Will you be here tomorrow?”

“First thing.”

“And the next day?”

“And the day after that.”

“I guess that’s gotta be good enough. For now.”

I smiled. How could I not? I turned and headed out of the room and down the hall to the stairs.

“Cassie, just so you know …”

I turned to face him.

“It’s you … it’s always been you.”

I braced myself on the balustrade.

“Did you hear me?”

“I did. I gotta go, Will.”

Downstairs I yelled a “see you later” to Dell in the kitchen, who gave me a weird look. Then I snatched my purse from my locker and left, hot tears stinging my eyes. It wasn’t until I hit Chartres that I realized the front of my black T-shirt was covered in white plaster and bits of paint.

DAUPHINE

THE DAYS OF only seeing photos of beautiful places were over. That was the first thought that came to me when I woke as Captain Nathan, in his soothing accent, announced the plane’s descent. I was expecting to see pasture out the window, but when I peered out, the sun was rising over a carpet of city, Buenos Aires stretching as far as I could see. Its scope took my breath away. I had read about the dazzling sprawl, but I was actually seeing it, and from high up. I’d never seen any city from this vantage point before, and it felt otherworldly, like having a superpower. Soon, I would be more than a mere observer. I’d be immersed in the city itself, the Paris of South America.

I privately thanked S.E.C.R.E.T. and, while disembarking, quite publically thanked my pilot by kissing him on the cheek as I passed.

“That’s for helping me,” I said.

“The pleasure was all mine,” said Captain Nathan, tipping his pilot cap.

Two drivers stood behind a placard with my name on it: one would take me to the hotel; the other would bring Carolina’s painting to a secure facility until the auction. Waiting for me in the back seat of a limo was a bowl of chilled fruit, pastries and hot coffee, which I savored along the way. I was ravenous, for food, for people, for life, my eyes scanning every detail out the window, as wide as saucers.

All in one block, I saw neoclassical French facades, Italianate cupolas, art nouveau gates and modernist glass block rectangles wedged between six-story walkups, laundry strewn over every balcony. I couldn’t keep up with the feast of curves and cornices. People seemed oblivious to traffic lights, a hazard in a place where a quick turn off an eight-lane avenue could send you down a narrow one-way street with no sidewalks. So this is what it’s like, I thought, to be a stranger on an adventure in a new place. My senses were alive, my whole body tingling with possibility.

My driver, Ernesto, was an eager tour guide, pointing out all the relevant signposts, like when the highway from the airport turned into Avenida 9 de julio, one of the widest streets in the world.

“It is … comemorativo,” he said with a crisp accent, “this one celebrating Argentina’s independencia. Most streets in Buenos Aires are named in celebration of something or someone.”

Approaching the hotel, we cruised through the heart of a dense and hectic neighborhood called Recoleta, a posh part of town, Ernesto said, where people still lined up to pay homage to Eva Perón in its famed cemetery.

Stopping in front of the Alvear Palace Hotel felt like we were pulling up to a castle. I chastised myself for feeling like a princess, something from which I thought my workaholic tendencies had inoculated me. But there I was stepping out of the long, sleek car with Ernesto’s help, feeling utterly prized. A line of international flags whipped loudly in the wind, highlighting the fact that the hotel took up nearly an entire city block.

“This will be your home for the next little while,” he said, removing his cap and bowing slightly.

I caught a better look at his face. His creamy dark skin and slightly Asian eyes were an alluring mix; for someone so young, he had an air of gravitas about him.

“It’s beautiful, thank you.”

My bags disappeared through the gold doors and I quickly followed them. That regal feeling was heightened when I took the elevator to my eighth-floor suite, where I kicked off my shoes. My sitting room faced a street already choked with morning rush-hour traffic, but the triple-paned windows meant it was as silent as a tomb. Good lord, this was a real suite, the kind where you ate in a room separate from where you slept. I flung open the heavy, gold floor-to-ceiling curtains, my bare feet caressing the deep pile of the Oriental rug. The porter left clutching his tip, and I stood for a moment in the middle of the rooms, squeezing my fists. Then I let out a high-pitched cry of joy, ran to the bed and flung myself onto it.

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