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It’s funny, because the Gallos aren’t exactly poor, either. But there are levels to rich, just like everything else.
Anyway, I’ll be glad to get back to reality for a day.
Nessa kindly lends me her Jeep to drive home. I don’t actually have my own car. At Papa’s house, there were always enough random vehicles in the garage that I could take whatever I wanted, assuming Nero hadn’t removed the engine for his own bizarre purposes. I guess I could get one now. I’ve got plenty of money in the bank. But I hate the idea of begging the Griffins for a parking spot.
I head over to Old Town, feeling like it’s been months instead of only weeks since I was here last.
Driving up these familiar streets is like becoming myself again. I see the shops and bakeries I know so well, and I think how funny it is that Callum and I lived only a few miles apart from each other all this time, yet our worlds are so different.
All kinds of people have lived in Old Town over the years—when it was full of German farms, they called it “The Cabbage Patch.” Later, Puerto Ricans moved in, and an army of artists. And plenty of Italians, too.
My grandfather bought our house in the 50s. It’s a grand old Victorian—emphasis on the “old.” It’s four levels high, as dark and steeply gabled as a haunted house, shaded by overgrown oak trees and backed by a walled garden.
My father hollowed out an underground parking garage for all of Nero’s ongoing projects, so I drive down below street level to park, climbing the stairs up to the kitchen, where I surprise Greta by throwing my arms around her thick waist.
“Minchia!” she shrieks, spinning around with a spoon in hand, spattering me with tomato sauce. “Aida! Why didn’t you tell me you were coming home? I would have made dinner!”
“You are making dinner,” I observe.
“I would have made better dinner.”
“I love everything you make,” I say, trying to snitch the spoon from her hand so I can taste the sauce.
She uses it to smack my knuckles instead.
“No! It’s not ready yet.”
I seize her around the waist and hug her again, squeezing her tight and trying to lift her off the ground.
“Smettila!” she snaps. “Stop that before you break your back. Or break mine!”
I content myself with kissing her on the cheek instead.
“I miss you. The Griffins’ cook makes the shittiest food.”
“They don’t have a good cook, with all that money?” she says in amazement.
“It’s all health food. I hate it.”
Greta shudders like I said they were serving live rats.
“There’s nothing healthier than olive oil and red wine. You eat like an Italian and you’ll live forever. It’s not good to be too skinny.”
I stifle a laugh. I don’t think Greta has ever been within fifty pounds of skinny, and frankly I’ve never been a stick either. So we’re not exactly speaking from experience. But it looks miserable.
“Where’s Papa?” I ask her.
“He’s up in your mother’s room.”
She means the music room. My mother trained as a classical pianist before she met my father. Her grand piano still sits in the sunniest room of the topmost floor, along with all her composition books and sheet music.
I climb the two flights of stairs to find Papa. The staircases are narrow and creaking, the wooden risers barely wide enough for Dante to ascend without his shoulders brushing the walls on either side.
Papa is sitting on my mother’s piano bench, looking down at the keys. He has the piano tuned and serviced every year, even though Mama was the only one who played on the grand.
I clearly remember her sitting in exactly that spot. It amazed me how quickly her hands could fly over the keys, considering that she was petite and her hands were barely any larger than mine.
I don’t have a lot of other memories of her. I’m jealous that my brothers knew her so much longer than me. I was only six when she died.
