AllFreeNovel
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Prep Time: 30 minutes
Cook Time: 60 minutes
Serves: 10
Ingredients
4 large Russet potatoes, peeled, quartered
2 eggs, large, beaten
7 tablespoons butter, melted
1 1/2 tablespoons dill, fresh, chopped
1 tablespoon flat leaf parsley, chopped
1 teaspoon garlic powder
Salt and Pepper to taste
3 tablespoons Parmesan cheese, grated
1/2 cup or more of heavy cram (to get desired consistency)
1/3 cup butter melted
Preparation
Preheat oven to 400°F.
In a large saucepan, cook the potatoes in boiling water until fork tender, about 25 minutes.
Drain and place in a large mixing bowl to cool, about 20 minutes
Add in eggs, butter, dill, parsley, garlic powder, salt, pepper and Parmesan cheese.
Blend well and add cream a little at a time until it is smooth. Taste for seasoning and adjust if needed.
Spoon the potato mixture into a pastry bag with a large star tip.
Pipe onto a baking sheet or sheets.
Melt remaining butter and drizzle on top.
Bake 20-25 minutes or until golden brown.
