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Olde-stepping past the box fan with its switch set to HIGH to help the window unit circulate the air, and causing the tan curtain to sway-looked around in an attempt to find an obvious path to follow to the kitchenette. It wasn’t that the motel room was small. The problem was that the room was packed, to the ceiling in places, with boxes and barrels and assorted materials. It was what could be described as a haphazard-warehouse-slash-makeshift-assembly-line.
The Philly Inn’s management advertised the facility as modern. But in fact it had been built more than fifty years earlier and was an older two-floor design-“low-rise,” its advertisements called it, playing on the nicer image that tended to come to mind with the term “high-rise.” It was of masonry construction, each of the 120 rooms basically an off-white rectangular box with a burgundy-painted steel door opening to the outside, a plate-glass window (with tan curtain) overlooking the parking lot, and, under the window, an air-conditioning unit.
In its heyday, the Philly Inn had served as short-term, affordable lodging for traveling salesmen who used it as their base on U.S. Highway 13-which was what Frankford was also designated-and for families who took their vacations in Philadelphia, enjoying the historic sites and museums in the city, and the entertainment of the various themed amusement parks nearby.
Each large room-all identical and advertised as “a De-Luxe Double Guest Room”-had a thirty-two-inch TV on the four-drawer dresser, a round Formica-topped table with four wooden chairs, two full-size beds separated by a bedside table with lamp and telephone (though the phones mostly went untouched, as an additional cash deposit up front was required to make local and long-distance calls). The mosaic-tiled bathroom held a water closet and a tub-shower combination. And taking up all of the far back wall was an ample kitchenette with a three-burner electric stove and oven, a single sink, a full-size refrigerator, and a small countertop microwave oven secured to the wall with a steel strap so that it might not accidentally wind up leaving with a guest at checkout.
Depending on one’s perspective, the Philly Inn wasn’t exactly seedy. Skipper Olde himself had spent the night there more than a few times, though it had been mostly out of necessity, as he’d been far from sober enough to drive. But it damn sure was sliding toward sleazy. It had long ago lost the steady business of the salesmen and families on holiday to the shiny new chain hotels nearer Philadelphia’s Northeast Airport, mere miles to the north, and on Interstate 95.
Now the Philly Inn had an entirely different demographic of guests, ones who tended to stay more long-term. The motel had become temporary housing for those who needed some really cheap-but livable-place to stay during the period, say, after having sold their row house and not yet able to move into the next one, or while waiting for family members or friends who were receiving medical treatment at the many nearby hospitals, such as Nazareth, Friends, Temple University, even the Shriners for Children.
The Philly Inn’s posted rack rate was still the same seventy-five dollars a night that it had been for at least the last decade. It was, however, not unheard of for management to agree to a negotiated rate of as little as twenty-five bucks a night, even less for those staying thirty days or longer and paying-usually with cash-each week in advance.
There still were quite a few couples or families staying as guests for days or even as long as a week. But there were many more long-termers. These latter ones were mostly transient laborers, men working in construction-you could tell them by all their pickups in the parking lot late at night-and other seasonal work, such as mowing the countless lawns of suburban offices and homes, and harvesting the fruits and vegetables of the farms nearby and the ones across the river in New Jersey.
The motel management was as conscientious as it could be about keeping some separation between the workers and the families, assigning rooms to each in their own part of the motel and leaving vacant rooms between as a buffer.
But as far as the owner of the property was concerned, none of that really mattered. The reality was that the Philly Inn’s days were numbered. Its demise was inevitable, and about the only real reason the damn place had not been boarded up-or torn down completely-was that it could be made to show a profit. Enough to cover the bills, from its utilities to the assorted taxes levied upon it, which was not the same thing as saying that the motel did in fact earn a profit.
Its owner-Skipper Properties LLC, of which one J. Warren Olde, Jr., served as managing principal-had bought the place in a deal that included two other aged motels and a string of laundromats.
Skipper Properties LLC already had plans drawn up to build fashionable condominiums on the ten acres of land presently occupied by the Philly Inn. Being a self-proclaimed civic-minded company, Skipper Properties LLC was trying to jump-start a gentrification of the area. It was arguably mere coincidence that the company had also quietly bought up nearby parcels, including practically stealing a strip shopping center, to flip later at a huge profit.
Skipper Properties LLC announced that this so-called jump start would take place just as soon as His Honor the Mayor of Philadelphia convinced the goddamned lamebrain city council to come to its senses and grant said civic-minded Skipper Properties LLC the “fair and just” tax abatement and other incentives that had been requested so
as to make such a project viable-which was to say profitable-and build a more beautiful city.
There were secondary reasons that Skipper Olde was in no hurry to tear down the place-ones he certainly was not in the habit of sharing freely. Chief among these was that the inn was a mostly cash business now, and books were easily cooked when a lot of cash was involved. Also, most of the laborers living at the inn and at the two other aged motels the LLC had bought earned that cash by laboring for companies that were more or less indirectly controlled by Skipper Olde. Though, again, with Skipper not sharing such information freely, particularly with his silent partner-investor, and keeping those connections at arm’s length, few knew many, if any, of those details.
So, as far as Skipper Olde was concerned, the how and why of that, if shared with others, would only create problems for him. The bottom line was that the various companies had plenty of work for the laborers, and the laborers were ready and willing to do it-and for low wages. But they could not do so if they had no place they could afford to live on a semipermanent basis.
Thus, the Philly Inn-the vote of the damned Philadelphia city council notwithstanding-was worth more standing as-is than demolished.
For the time being.
Skipper Olde began blazing a path through Room 52 by pushing aside a stack of cardboard boxes-one box was labeled 4 ROLLS POLY TUBING, ALL–VIRGIN FILM, USDA- AND FDA-APPROVED, 2-MIL 1-IN X 1,500-FT, the other BUN-O-MATIC COFFEE FILTERS-ONE (1) GROSS.
As he squeezed past a short wall of more than a dozen boxes stacked three and four high, some imprinted with LEVITTOWN POOL amp; SPA SUPPLY. HANDLE WITH EXTREME CARE! HYDROCHLORIC ACID. 2 1-GAL BOTTLES, THE WALL WOBBLED.
He called out to the pair standing at the kitchenette stove: “Hey, you amigos need to move these. If this fucking muriatic acid spills, it’ll eat you to the bone!”
He pointed to two plastic orange jugs, at the foot of the beds, that were stenciled in black ink HYPOPHOSPHOROUS ACID. HAZARDOUS! USE ONLY IN WELL–VENTILATED AREA! “Same with that shit!” he added.
Then he worked his way around the stacks of clear plastic storage bins containing various boxes of single-edge utility razor blades, some plastic gallon jugs of iodine, and heavy polymer boxes of lye.
At least that caustic soda is safe in those thick plastic boxes.
One clear plastic storage bin held gallon cans of Coleman fuel, refined for use in camping stoves and lanterns. Yet another was filled with ten or so smaller tubs of white pellets, hundreds of pills per tub, on top of which was a commercial-grade stainless-steel blender coated in the white dust of the pellets. And, beside a home-office paper shredder, which was overflowing with confetti, was a pile of opened plastic blister packs common for holding individual doses of medication.
When Olde reached the kitchenette, he wasn’t surprised to see that one burner of the electric stove was still in pieces-the crusty coil cracked in at least three places-as the damage had been done by his hand when he’d tried getting it to work during his earlier visit to the room.
The other two burners each now held a large nonstick skillet and clearly were working just fine. Not only was the milky fluid in each at a fast boil-giving off a remarkable mist that floated up and hung heavily over the stove-but the thermometers clipped to the lip of each pan indicated a temperature of 450 degrees Fahrenheit.
The two Hispanic males, both wearing blue rubber gloves, now paid Olde no attention. They carefully poured a honey-yellow fluid from a square Pyrex glass baking dish into a paper coffee filter that had been placed over the mouth of a Mason jar.
There was a line of the heavy glass jars, ones with lids screwed on. These contained various colored fluids at different stages of a separation process, with solids settling to the bottom and the fluids rising to the top. After filtering the honey-colored fluid and spinning on a lid, the Hispanic males then methodically went about measuring and adding fluids to the various other jars, then resealing and shaking them, then letting them settle and cool, then using the surgical tubing to siphon off the top fluids.
Skipper Olde walked over to the folding table that had been positioned beside the stove. It had been set up as an assembly station. On it was a plastic bowl containing some partially crumbled whitish cakes and a plastic measuring spoon imprinted with “1 tbspn” on the handle. Next to that was a one-foot-square glass mirror that had some residue of the whitish powder on it, an electronic scale with a digital readout in ounces and grams, a package of the single-edged razor blades, and a quart-size plastic jar of methylsulfonyfoylmethane-labeled “MSM dietary supplement.” And there was an unwrapped spool of the flat plastic tubing, right next to which was the wandlike iron that first snipped the tubing into single-serving-size packets, then was used to heat-seal them closed.
