Page 22 of Unravel Me


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I thought back on my day so far. By thinking about it my stomach finally made its aching aware to me. “Oh. No.”

“It’s almost six P.M.”

“It’s a bad habit of mine,” I confessed. “When I’m working, I get so focused I kind of lose awareness of stuff like that. When I lived with Michael, he used to make sure to remind me to eat. I thought I got into the habit, but I must be slipping again.”

“You need to eat.”

“I’ll make some eggs, don’t worry about it.” I waved my hand.

He frowned slightly. “I’m making some shrimp scampi. It’ll be enough for two.”

He was going to make me dinner. The only times we had eaten together were in public or that chicken noodle soup I made for him. “You don’t have to.”

“What if I said I would like to?” He asked. It reminded me of the way he had asked me to dance. He didn’t often talk about what he liked. I wondered why.

“Then, I would love some shrimp scampi, it sounds great.” It really did.

Intrigued, I watched him cook instead of going back to my office. Michael and I were passable cooks, but we ordered out plenty, and were often so tired we didn’t make anything more complicated than spaghetti and meatballs. Taylor seemed to know the kinds of techniques I’d seen on cooking shows. He wielded the knife and finely diced some shallots quickly and carefully like a pro.

“Where did you learn to cook? You didn’t go to cooking school, did you?”

He shook his head and I saw one of his genuine smiles in the slight upturn of his mouth. “No, but thanks. I’ve been cooking for myself since I was eighteen. When I wasn’t working, I used a lot of my free time to learn and experiment.” He moved to start mincing some garlic but paused and looked more thoughtful. “Something about, following a recipe but havingsome freedom to change it if you want. It’s a balance.” He didn’t keep explaining but I got the sense that he was saying it gave him balance. I could see it in the way he moved around the kitchen, moving and measuring and sometimes putting things in without checking first. He was totally different than how he was at work. It was a Taylor that looked like he was enjoying what he was doing. It also looked like he was doing a little extra since I was watching him. He didn’t have to flick ingredients off his knife or make his gas stove flare a bit. He was enjoying sharing this with me. I was glad I said yes.

The meal was of course delicious. I ate it too quickly to really enjoy it since I had been so hungry from not eating all day.

“I make dinner’s most nights,” He said, and I self-consciously wiped at my mouth worried I’d gotten a lot of it all over me with how quickly I scarfed it down.

“You do?” I really hadn’t been paying very close attention to Taylor and I’d lived with him for almost three months if I hadn’t noticed that.

“It’s easier to cook for two than one. More recipes are formatted that way.”

“You can just ask me,” I said gently.

“Would you like to eat dinner with me, when you are available?” He asked.

“I would enjoy that. At least then you can be confident I’ve eaten at least once per day.”

“You need to eat more.” He obviously didn’t find my joke funny.

“I will.”

And that’s how our nightly ritual began. We would come home from work at slightly different times and he would work out and take a shower and I would get a little more work done or find some way to relax if nothing was pressing. Then I would smell something delicious and I would make my way down to thekitchen to watch him cook. I asked him about certain ingredients I didn’t recognize and techniques he used, and he answered me with an enthusiasm I couldn’t get out of him anywhere else. Then, after an amazing dinner, we would go our separate ways. Except for the nights where we both ended up watching a movie together. Ever since the dinners started, he began speaking to me more and more during these movies.

I had always been the annoying one in the movie theater, always wanting to talk about what was going on. When Taylor started to criticize characters’ decisions out loud, I felt comfortable to speak up too. As it grew colder, as Chicago always did, we began sitting closer to share blankets. I had insisted.

The dinners and the movies felt suspiciously like dates. The moment I had that thought, I was about to fall asleep after one of these nights. I sat up in bed at the realization. They were a lot like dates. At some point Taylor and I had become friends. I think it started right after we were sick, and it clicked during the gala. But I was friends with both Virgo and Michael, and I didn’t feel the urge to walk up to them and kiss them whenever they chopped vegetables.

“Do I like Taylor Hirano?” I said out loud to my dark empty room. I knew I wasn’t going to be getting much sleep with how fast my heart was beating. After some more thought I decided that yes, I did like Taylor Hirano. I liked him a lot. I wanted a soft guy with killer looks, how was I supposed to know from one meeting that Taylor was going to be exactly what I wanted?

I took a deep breath. Even knowing this, I still didn’t think I could act on these feelings. I still didn’t know a whole lot about him. I had gotten him to talk about college and his work, but anything before that he was quick to change the subject or outright ignore my questions. And Taylor had been more open with me of course, but just because we were friends nowdidn’t mean he suddenly saw our relationship as more than just business. If I made a move and he wasn’t comfortable with it, what would that do to our arrangement?

I briefly considered ignoring the way I felt. I could swallow my feelings down and forget about them. But I knew that the next time I saw him, thoughts of our gala kiss and that feeling of hot warmth sliding through me would bring them all back to the forefront.

My only option then was to keep my feelings a secret and suffer silently.

If I thought things were changing back then, I would have been blown away by what the next weekend had in store for me.

It all started Friday night. He had made some burgers, but not just any kind. It had something he called onion jam on it and the buns he got were way nicer than anything I’d had before.

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