“How are you, Alessia?”
“Busy,” I retort. “It’s green harvest, Alba. You know how it is.”
“I do.” But she’s assenting not just about what she knows of green harvest but more about what she knows about me.
I am the quiet Alighieri sister. The dull one.
Alba is beautiful, while I’m plain. She’s delicate and feminine, while my hands are rough like a farmer’s. But then, a winemaker is a farmer—a worker.
I end the call before she can say anything else.
The vines are waiting .
Diradamento doesn’t pause for scandal, and it doesn’t care who my husband is seen with. The work demands everything I have—my focus, my judgment, and my equanimity.
I step back into the row, lift my shears, and make another cut.
I lift a bunch, thumb the grapes to test their firmness. The berries are small but swelling fast, tight-skinned and promising.
But a generous vine will ruin itself if you let it. It will feed everything and perfect nothing. Sacrifice is part of the job.
“Alessia?” a voice calls from behind me. “Are we starting next on the merlot block or the cab?”
I turn. Edam stands a few paces back, his hair pulled into a knot, sleeves rolled, sun already catching the sharp lines of his forearms.
He’s in his early thirties—older than me by a year, maybe two—but he has the alacrity and energy of a teenager.
Dirt streaks his cheek, and he makes me feel old.
“The merlot,” I tell him. “It’s running ahead.”
“Got it.”
He signals the others with a quick wave. They fan out between the rows, the soft metallic snip-snip beginning like the buzz of insects.
“Merlot is a pain in my ass,” Edam complains.
A laugh lifts behind me—bright, female, warm as fresh bread.
“Merlot is a dramatic grape.” Lucia steps into the row beside me with a bucket. Her dark hair is tied up with a scarf that used to be pretty, but is now a work rag. Her nails are as dirty as mine. Her hands are strong, scarred, and competent. “It likes attention.”
“Just like a woman to make wanting attention sound like a virtue,” Edam teases .
Lucia grins. “Spoken like a man who doesn’t know how to appreciate something valuable.”
“Oh, I know how to do that, cara Lucia.” He winks at her.
I smile.
These two have been flirting for two vintages—and I have a feeling they’re sleeping together, but they haven’t said a thing to me, so I’m allowing them their privacy.
Lucia nudges my shoulder gently. “If he had been born a grape, he would be a Sangiovese. Stubborn. Acidic. Prone to sulking.”
I smile despite myself. This is obviously their foreplay.
Sweet.
“Sangiovese is noble,” I muse.