McCormick’s Hot Dog Nachos
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Serves 8or McCormick
Ingredients
For the Nachos:
1packagehot dogs16 ounces
1bagtortilla chips12 ounces
?cuppickled jalapeño peppersdrained
¼cupfinely minced white onion
3tablespoonsdill pickle relish
2tablespoonsthinly sliced green onion
2tablespoonsketchup
2tablespoonsyellow mustard
For the Cheese Sauce:
¼cuplager-style beer
1teaspooncornstarch
½teaspoongarlic powder
½teaspoonkosher salt
Pinchof cayenne pepper
1cupevaporated milk
1packageextra sharp cheddar cheese, shredded7 oz
Instructions
Preheat oven to 350 degrees F, and preheat grill or grill pan to cook hot dogs.
Grill hot dogs according to package directions, then cut into 1/2-inch slices.
Make The Cheese Sauce
In a small bowl, whisk together beer, cornstarch, garlic powder, salt, and cayenne. In a medium saucepot, heat milk over medium-high heat until just before boiling. Add the cheese and beer mixture; whisk vigorously until the sauce comes to a low boil and thickens. Reduce heat to very low and cover to keep warm.
Spread chips evenly on baking pan. Sprinkle hot dog slices evenly over chips. Transfer to oven and bake 5 minutes or until chips and hot dogs are very warm.
Remove from oven and top with Cheese Sauce. Sprinkle with jalapeño peppers, white onion, relish and green onion. Drizzle with ketchup and mustard and serve immediately.
