Then slowly pick it up.
“Okay,” I say, wrapping my fingers around it. “I’ll use it responsibly.”
“I assumed you would.”
“Don’t sound so confident,” I mutter. “I could buy Oliver six hundred dollars’ worth of novelty fruit snacks.”
“If you can justify the purchase.”
I look up sharply. He’s absolutely serious, and somehow that’s the funniest part.
I laugh, and this time, he actually smiles. Suddenly, he doesn’t look like my terrifying, controlled, billionaire boss anymore.
He just looks like a man.
A tired one. A warm one, underneath all that steel, and that’s dangerous in ways I don't have the emotional infrastructure to manage.
“Right,” I say briskly. “Well. Great. Budget crisis averted. Love that for us.”
His smile fades into quietness, but he doesn’t look away. “Was there anything else?”
I look away first, busying myself with the entirely unnecessary task of straightening a napkin on the island.
“I was going to make dinner,” I say.
“You were?”
“Yes.”
“With what?”
I gesture helplessly toward the fridge. “That was going to be the adventure.”
He considers this for exactly one second. “No.”
I blink. “No?”
“No,” he repeats. “You’ve had a long day. I’ve had a long day. We’re not forcing a dinner experiment out of principle.”
There’s something absurdly intimate about thewein that sentence. I pretend not to notice.
“So what’s the alternative?” I ask.
He pulls out his phone. “Takeout.”
I laugh. “That was fast.”
“It’s efficient.”
“Sure. Not at all because you don’t trust me in your kitchen unsupervised.”
He doesn’t even look up from the screen. “That too.”
I narrow my eyes. “Rude.”
He glances up briefly. “Tell me I’m wrong.”
I open my mouth.