Page 44 of Pumpkin Spice and Promises

And I let them have it. The fussing, the plotting, the credit they had not earned and were taking anyway.

I stood behind that counter with my best friend sitting on it and my secret love interest’s sister guarding my register and Donna’s breakfast burritos perfuming the whole bright morning, and I let myself be, for once, the one they were all delighted for.

It felt like learning to breathe a slightly different way. Terrifying. And good.

All I had to do was get an entire festival through the next stretch of the season without my face giving me away—and my face has never kept a secret in its life. It’s the reason I’ve never won a hand of cards in this family.

We were doomed. I knew it even then, ringing up lottery tickets with a grin I couldn’t get rid of, thinking about the overlook at the end of the day and a man in a patrol car somewhere across town, probably smiling at his windshield like a fool.

The both of us sunk. Gloriously, terrifyingly, completely sunk.

I could not wait for tonight.

Chapter 18

Matt

She got off before me, so by the time I came up the ridge road with the last of the light going copper through the firs, she was already there.

She’d backed her car in beside the guardrail and she was standing at the overlook with her arms crossed against the cold, looking out at the whole spread of the foothills below us gone gold and rust and amber in the evening light, the maples on the far ridge lit up red, Mount Hood standing pale and enormous over the eastern edge of everything with the first star already pinned beside it. The pull-off was ours alone. Up here past the apple orchard, the only sounds were the tick of my cooling engine and the wind moving in the trees and, somewhere far down the slope, a dog telling another dog about its day.

She turned when she heard my door, and I forgot, briefly, how to operate my own legs.

She had her hair down.

That was the first thing I noticed, before I could think anything sensible, before I got the truck door shut. All those months of her behind the register with it twisted up out of the way, and now it was loose and dark auburn over her shoulders in the last of the light, and something in my chest went quiet and warm and completely still, the way the air goes still right before it snows.

She was beautiful. I’d spent a long time refusing to let myself use that word for her, filing her instead under funny and sharp and off-limits, keeping her at a distance where she couldn’t do any damage. She wasn’t at a distance anymore. She stood there at the guardrail in a green sweater with her coat hanging open and the whole gold-and-rust valley going dark behind her, and she was the most beautiful thing I had ever stood in front of, and I felt it settle somewhere deep and permanent, the way you feel a truth you’re not going to be able to talk yourself out of later.

And she looked nervous. That was what finished me. This woman who was never once at a loss stood there twisting the hem of her sleeve, watching me cross the gravel toward her, because this mattered to her too. Because she was scared too. I’d spent the whole drive up telling myself to keep my head, and I lost it right there in the gravel, looking at a nervous woman in a green sweater, and I thought, with the closest thing to peace I’d felt in years, there’s no coming back from this, and I don’t want to.

“Don’t,” she said, watching my face. “Whatever you’re about to say—I made an effort, okay, it’s allowed, stop looking at me like that.”

“Like what?”

“Like that.” She tugged her coat closed and gave up halfway. “You’re making me nervous. Come help me with dinner, my hands are freezing.”

She’d brought me dinner. That undid me, too, though it took me longer to understand why.

I dropped the tailgate, and we made the truck bed into a table, which is to say she’d thought of everything, and I carried it for her. A folded tablecloth over the ridged metal. A thermos of cider from the farm stand, the good stuff, pressed that week and still tasting of the orchard it came from, gone soft and spiced with whatever secret thing Donna does to it that she won’t tell anyone. And a covered glass dish, that she set down with the shyness of a person who has cooked and is now going to have to sit there and watch them eat it.

“It’s just chicken and dumplings,” she said, too fast, peeling back the foil. “It’s my grandmother’s recipe, it’s nothing fancy, I made it for dinner last night, it’s just leftovers, and you said—” She stopped. Started spooning it into bowls with great concentration. “You mentioned, one time, that, um, you eat standing up over the sink some nights. Which is a sad thing to picture, Hartford, I’ll have you know. A grown man eating dinner at his sink in the dark like the last survivor of something tragic. So, anyway. Here.” She handed me a bowl and a spoon and did not look at me. “Chicken and dumplings.”

I held the warm bowl with two cold hands and could not, for a moment, say anything at all.

I didn’t tell her what came over me, because I hadn’t sorted it out yet myself. I have fed a lot of people. I packed my sister’s and my lunches for the better part of a decade because nobody else was going to. I have brought coffee to every rookie who ever cried in the station parking lot. I am the man who shows up with a casserole when somebody’s mother dies, who knows the coffee order of half the department, who notices when the chief skips lunch and says something about it. Feeding people is one of the few ways I know how to say the things I can’t say out loud.

Nobody had ever once done it back. Not like this.

I sat at the edge of my truck with the whole gold sweep of the foothills going dark below us and a bowl of chicken and dumplings warming my hands, made by a woman who’d remembered something I’d said in passing. And I understood that I had no idea what to do with being on this side of it. The machinery for taking care of people ran smoothly and automatically in me. The machinery for being taken care of had never been installed at all.

“Matt.” She was watching me with that quick, worried attention, already prepared to make a joke and smooth it over, to let me off whatever hook she thought she’d caught me on. “Hey. If you hate dumplings, you can just say⁠—”

“I don’t hate dumplings.” My voice came out rough. I cleared it. “It’s good. It’s—” I looked down at the bowl, and then out at the mountain, and made myself do the hard thing, which for me is not a house fire or a man with a knife; it was having feelings, then sharing them. “Nobody’s made me dinner since I was a kid. Maybe not even then. I’m trying to remember how it feels, and I can’t.”

She didn’t say anything. She didn’t reach for the rush of sympathy that makes you sorry you spoke. She just looked at me steadily in the last of the light, let my words settle between us, and after a second she bumped her shoulder against mine and left it there, warm against my arm.

“Eat your dinner, then,” she said softly. “There are seconds. There’s always going to be seconds. Get used to it. In my family, we cook. A lot. Feeding people is our love language. Wait until my mother makes you her specialty—and I’ll warn you right now, you’d better like cream of mushroom soup; she puts it in everything.”