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“I’ll watch me,” he whispered. “Thank you, my friend.”
He rose to his feet and hurried towards the gates. Mayhap, the dreams of green-and-brown Highlands wouldn’t be just dreams, after all.
Mayhap, he’d finally get a chance to go home.
But if he made it through the dangers on the way, would his clan take him back once they knew what kind of man he’d become?
Chapter 1
Inverlochy Castle, Scotland, July 2020
Kate Anderson stood in front of the ruins of an ancient castle. This was the farthest she'd ever been from home, from New Jersey. She'd wanted to get away her whole life, and now that it happened, she wished her sister, Mandy, and her nephew, Jax were with her.
Instead, by her side stood Logan Robertson, the man who would define her restaurant’s and her family’s future.
Kate's heart pounded. She tapped her palm against her hip to relieve the nervousness building up within her. She should just relax and enjoy the private excursion he'd taken her on. It wasn't like one wrong word from her would make him kick her off his chef training program.
The day was warm and lush with greenery. The air smelled of grass, wildflowers, and a barely noticeable whiff of river water. Cars whirred by somewhere in the distance from time to time.
“This is my favorite place in the neighborhood.” Logan brushed his hand through his dyed blond hair. Funny. He’d appeared naturally blond on TV. “If only those walls could talk, aye?”
After three days of training in the TV studio, Kate was finally somewhat used to talking to an international star like she would to a regular human being. He was as charming and as pleasant to talk to as he seemed in his shows, especially with his soft Scottish burr.
“Oh yes.” Kate didn’t even have to look up that much—turned out he was only an inch taller than her. And from close-up, his forehead was too smooth to be natural, and the skin around his eyes was frozen. Did he get Botox treatments? “The walls would probably say ‘thank God these people don’t roast boars every day.’”
Logan laughed and shook his index finger at her playfully. “You’re a funny lass. Keep that up when we film. People will love you. They will queue up at your restaurant to get a spot.”
He’d given Kate a couple of looks that she thought might be flirtatious over the past couple of days. He always laughed at her jokes, which weren’t as good as they were nervous. But she’d told herself she was reading too much into it.
“Hopefully they’ll come for my food, not for my jokes,” she said. “I’m okay with the first, but I can barely keep up with the second.”
Logan shook his head once. “When I’m finished with your restaurant, you won’t need to settle. You’ll be famous, lass.” He winked. “Shall I show you around?”
They walked through the ruined gate under the ancient walls into a green, sunlit courtyard with four crumbled towers that rose at its corners. Even looking at them, Kate still couldn’t believe she was actually in Scotland.
“I’m so fortunate you picked Deli Luck,” she said, her insides vibrating with excitement. “When my sister, Mandy, told me we won—”
“Your sister?” Logan glanced at her with curiosity. “They called your sister first?”
“Yes. She applied. I had no idea. If she’d told me from the beginning, I’d have locked her up in the storage room until she changed her mind. Never in my life would I have thought you’d pick us.”
Kate was surprised Mandy had taken such initiative, considering the depression she struggled with sometimes kept her from getting out of bed at all.
He crossed his arms over his chest. “Aye, Deli Luck isn’t exactly what we normally go for. It’s too American. Too traditional. And that’s where, I think, the problem lies. You’re too safe with your burgers, spareribs, and fries, aren’t you?”
Kate’s neck burned and she looked down. She picked at a rock with the point of her boot and kicked it as they walked. Those had been her exact thoughts right from the beginning. It was her clients who had forced her to abandon the creative pot roast with a Thai coconut sauce, quinoa burgers, and spareribs masala. She’d wanted to combine unusual with traditional since the beginning. As the owner and the chef, she was ashamed to admit to him that the community had pressured her into changing her menu.
And now, bankruptcy threatened Deli Luck in about a month if nothing changed.
“That’s what the market in Cape Haute, New Jersey, wants, Logan,” she said. “They don’t want anything different.”
“True. But what you have is too familiar. That’s why you’re barely makin’ ends meet. You need to find that fine line between old and new. That’s where I come in. Dinna worry, lass. You’re a family restaurant, right? Tell me how you started.”
Kate put her hands in the pockets of her jeans, something she always did when she felt uncomfortable. Talking about her past hurt. She’d never even discussed their childhood with Mandy, let alone reveal things to a stranger.
“I never knew my dad. My mom died when I was eighteen. To support my sister and myself, I worked in local restaurants. I cooked my whole life, and people love my food. After a couple of years, some locals loaned me money to open my own place. In a way, it’s a community restaurant. I haven’t repaid them all yet. That’s where the biggest chunk of income is going to. Your show helping us with renovations and the whole new design of the menu and billboards and all that—that’s going to be exactly what we need to save the restaurant from the bankruptcy.”
Bankruptcy would mean losing the whole building—including the apartment where Kate, Mandy, and Jax lived. The three of them would be on the streets. Mandy wouldn’t have her antidepressant meds and the therapy she needed to stay afloat. They wouldn’t be able to send Jax to a decent school and make sure he got medical care if he needed it.
