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Chapter 1.
The first week after Labor Day, after a summer of hot wind and drought that left the cane fields dust blown and spider webbed with cracks, rain showers once more danced across the wetlands, the temperature dropped twenty degrees, and the sky turned the hard flawless blue of an inverted ceramic bowl. In the evenings I sat on the back steps of a rented shotgun house on Bayou Teche and watched the boats passing in the twilight and listened to the Sunset Limited blowing down the line. Just as the light went out of the sky the moon would rise like an orange planet above the oaks that covered my rented backyard, then I would go inside and fix supper for myself and eat alone at the kitchen table.
But in my heart the autumnal odor of gas on the wind, the gold and dark green of the trees, and the flame-lit edges of the leaves were less a sign of Indian summer than a prelude to winter rains and the short, gray days of December and January, when smoke would plume from stubble fires in the cane fields and the sun would be only a yellow vapor in the west.
Years ago, in both New Orleans and New Iberia, the tannic hint of winter and the amber cast of the shrinking days gave me the raison d'etre I needed to drink in any saloon that would allow me inside its doors. I was not one of those valiant, alcoholic souls who tries to drink with a self-imposed discipline and a modicum of dignity, either. I went at it full-bore, knocking back Beam or Black Jack straight-up in sawdust bars where I didn't have to make comparisons, with a long-necked Jax or Regal on the side that would take away the after taste and fill my mouth with golden needles. Each time I tilted the shotglass to my lips I saw in my mind's eye a simian figure feeding a fire inside a primeval cave and I felt no regret that I shared his enterprise.
Now I went to meetings and didn't drink anymore, but I had a way of putting myself inside bars, usually ones that took me back to the Louisiana in which I had grown up. One of my favorites of years past was Goldie Bierbaum's place on Magazine in New Orleans. A green colonnade extended over the sidewalk, and the rusted screen doors still had painted on them the vague images and lettering of Depression-era coffee and bread advertisements. The lighting was bad, the wood floor scrubbed colorless with bleach, the railed bar interspersed with jars of pickles and hard-boiled eggs above and cuspidors down below. And Goldie himself was a jewel out of the past, a seventy-year-old flat-chested ex-prizefighter who had fought Cleveland Williams and Eddie Machen.
It was night and raining hard on the colonnade and tin roof of the building. I sat at the far end of the bar, away from the door, with a demitasse of coffee and a saucer and tiny spoon in front of me. Through the front window I could see Clete Purcel parked in his lavender Cadillac convertible, a fedora shadowing his face in the glow of the streetlight. A man came in and removed his raincoat and sat down on the other end of the bar. He was young, built like a weight-lifter whose physique was earned rather than created with steroids. He wore his brown hair shaved on the sides, with curls hanging down the back of his neck. His eyebrows were half-moons, his face impish, cartoonlike, as though it were drawn with a charcoal pencil.
Goldie poured him a shot and a draft chaser, then set the whiskey bottle back on the counter against the wall and pretended to read the newspaper. The man finished his drink and walked the length of the bar to the men's room in back. His eyes looked straight ahead and showed no interest in me as he passed.
"That's the guy," Goldie said, leaning close to me.
"You're sure? No mistake?" I said.
"He comes in three nights a week for a shot and a beer, sometimes a catfish po'boy. I heard him talking about it on the payphone back there. Maybe he's not the guy who hurt your friend, but how many guys in New Orleans are gonna be talking about breaking the spokes on a Catholic priest?"
I heard the men's room door open again and footsteps walk past me to the opposite end of the bar. Goldie's eyes became veiled, impossible to read. The top of his head looked like an alabaster bowling ball with blue lines in it.
"I'm sorry about your wife. It was last year?" he said.
I nodded.
"It was lupus?" he said.
"Yeah, that's right," I replied.
"You doin' all right?"
"Sure," I said, avoiding his eyes.
"Don't get in no trouble, like we used to do in the old days."
"Not a chance," I said.
"Hey, my po'boy ready?" the man at the end of the bar asked.
The man made a call on the payphone, then ate his sandwich and bounced pool balls off the rails on the pool table. The mirror behind the bar was oxidized an oily green and yellow, like the color of lubricant floating in water, and between the liquor bottles lined along the mirror I could see the man looking at the back of my head.
I turned on the bar stool and grinned at him. He waited for me to speak. But I didn't.
"I know you?" he said.
"Maybe. I used to live in New Orleans. I don't anymore," I said.
He spun the cue ball down the rail into the pocket, his eyes lowered. "So you want to shoot some nine ball?" he said.
"I'd be poor competition."
