Page 31 of Roux the Day

• 1 can crushed pineapple, drained; save juice

• 1 can cool jelled cranberry sauce

• 1 cup pecan pieces

• 1 container spreadable Philadelphia Cream Cheese™

METHOD

1. Mix strawberry Jell-O™ (gelatin) with 1 cup hot water

2. Chill Jell-O™ (gelatin) and can of crushed pineapple

3. Drain Juice and save

4. Chill Jell-O™ (gelatin) until mushy, then add 1 can of cool jelled cranberry sauce, crushed pineapple, and 1 cup pecan pieces.

5. Mix well together and chill until firm

6. Mix cream cheese and pineapple juice

7. Spread over cranberry dish, top with chopped pecans and cherries

8. Return to refrigerator and chill

Hand-me-down recipe from great-grandmother, so the ingredients are not exact.

NANNY’S BANANA NUT BREAD

”A SCRUMPTIOUS SNACK ANY TIME OF THE YEAR!”

DURATION

1.5 hours

SERVING SIZE

6 servings

INGREDIENTS

• 1 cup sugar

• dash of salt

• ½ cup Crisco™ shortening

• 2 Eggs

• 4 brown bananas, mashed

• 2 cups of flour

• 1 tsp baking soda

• ½ cup nuts

• 1 tsp vanilla