Page 32 of Roux the Day

METHOD

1. Blend sugar, salt, and Crisco ™

3. Add and blend in eggs, mashed bananas, flour, baking soda, and vanilla

4. Dredge or fold in the pecans.

5. Set oven to 350 degrees

6. Bake 1 hour in small loaf pans or less if using cupcake tins.

(You can save your overripe bananas in the freezer until you’re ready to bake a big batch of banana bread!)

NUTTY PECAN PIE

”EASY PEASY!"

DURATION

1 hours

SERVING SIZE

8-12 servings

INGREDIENTS

• 3 eggs, beaten

• ¼ cup butter or margarine

• ½ cup sugar

• 1 cup brown sugar

• 1 tsp cinnamon

• 1 Tbsp flour

• ½ tsp salt

• 1 cup pecans

• 1 tsp vanilla

METHOD

1. Mix together and pour into a 9-inch unbaked pie crust

2. Bake in a 350-degree oven until crust is browned.

Told you it was easy!

SWEET POTATO PIE

”BETTER THAN PUMPKIN PIE!"

DURATION