Page 37 of Roux the Day

• 2 eggs, beaten

Toppings:

• 4 Tbsp sugar

• 4 Tbsp cinnamon

METHOD

1. Sift the flour, baking powder, and salt

2. Combine the first three ingredients with margarine, sugar, and beaten eggs

3. Mix all together into dough, and chill

4. Roll in balls, then roll in (topping) mixture of sugar and cinnamon

5. Place on a greased cookie sheet/parchment paper

6. Bake at 350 degrees for 10 minutes

ELLE JAMES CANNING RECIPES

FROM FAMILY RECIPES

STRAWBERRY FIG PRESERVES

”FIG UR IT OUT!"

DURATION

1 hour + cooling time

SERVING SIZE

4 jars

INGREDIENTS

• 8 cups sliced figs

• 6 cups sugar

• 2 large packs strawberry Jell-O™

METHOD

1. Place sliced figs in a cooking pot, spread gelatin powder over them, and then add sugar

2. Cook until syrup thickens and does not drop off a spoon

3. Seal in jars

4. Water bath for 20 minutes

Cherry, peach, and berry fruit flavor gelatin are also delicious.

PEAR BUTTER